For the potato leek soup with bacon, first wash the leek, cut in half lengthwise and cut into fine strips. Cut potatoes into cubes of about 1 x 1 cm. Fry bacon in a saucepan without adding fat over medium heat until crispy on both sides. Set aside. Sauté leek and potatoes with butter in … Read more
Coconut ice cream Open the coconut, collect the milk, remove the flesh from the shells and grate. Pour boiling hot water (1) over coconut grate and steep for 10 to 15 min. Bring sugar to boil with water (2). Drain the coconut mixture together with the fresh coconut milk through a sieve, squeezing the coconut … Read more
A delicious fish recipe for any occasion! 1. wine and 200 ml of water with bay spice, pepper and allspice seeds in the cooking pot of a steamer form and bring to a boil. Brush the strainer insert with oil. When cooled, rinse and dry the tuna fillets and place them side by side in … Read more
For the pecorino tomato filling, finely grate pecorino. Finely chop the dried tomatoes. Form 50 balls of the same size from the mixture. For the ravioli, roll out the pasta dough thinly in portions, dusting with non-skimmed flour. Spread water on one half of the rolled out dough at a time. Spread the pecorino-tomato balls … Read more
For the chili con carne, cut the goulash meat into cubes. Finely chop the onion and fry it well in a little oil. Add the meat little by little and fry well. Add paprika powder, roast briefly and immediately deglaze with vinegar – add water and cook for at least 30 minutes. Add soup and … Read more
Make the whole pumpkin in enough salted water for about 30 min. on low fire. Remove from water and cool for a few minutes. For the tomato sauce, score the tomatoes crosswise at the top, immerse in boiling water until the skin begins to separate. Remove the skin from the fruit, cut into quarters and … Read more
For the beurre blanc white butter sauce, sauté the shallots in a little butter and deglaze with white wine. Pour the fish stock, reduce (3/4 of the liquid should have evaporated). Then pour the whipped cream, reduce again and finally assemble with butter, gradually stirring cold pieces of butter into the sauce to give it … Read more
For the mango chutney with chili, first peel the mango, cut the flesh from the core and then dice it about 1cm. Peel the shallots and cut into rings. Cut the chili in half, remove the core and cut the fruit halves into small strips. Heat the oil in a frying pan and sauté the … Read more
Wash, stone and chop the plums. Bring the preserving sugar, plums and lemon juice to the boil. Simmer gently for about 1 hour until the plums break down and the skins are soft. Bring to a bubbling boil and cook for about 4 minutes. Make a jelly test. Fill the jam into hot rinsed jars … Read more
For the Chinese-style vegetables, first wash the carrots and the spring onions, clean them and cut them into diagonal slices. The bamboo shoots are also washed and cut into not too small pieces. For the vegetables in Chinese style, something spicy must not be missing. For this, wash the chili pepper, remove the seeds and … Read more