whip with sugar and lemon zest and fold into cheese. Put the frying pan with brown sugar, honey and Cointreau and cook a little bit. Add the passion fruit pulp and the peeled and halved bananas to the roast stock form. Press the cream cheese through a spaghetti press into a bowl, add the gravy … Read more
Soak the rolls in milk, then squeeze them. Mince the liver with the squeezed rolls, add the eggs. Peel and finely chop the onion, chop the parsley as well, add to the liver mixture with the spices and breadcrumbs and mix well. Form dumplings with wet hands and cook them over steam for 25 minutes. … Read more
St. John’s wort flowers in a large, wide-bellied bottle form and pour the alcohol over it. Put in the sun for 2 weeks, then add the sugar solution and spices cut into small pieces. Leave the liqueur to infuse for at least 1/2 year. Later pour off and fill into smaller bottles. Application of St. … Read more
For the speculaas cookies, cream butter, sugar, brown sugar and egg in a food processor until fluffy. Chop chocolate and stir into the mixture with cinnamon, salt, vanilla flavoring and speculaas spice. Mix flour with baking powder, sift and add as well. Preheat the oven to 180 °C. Line a baking tray with baking paper … Read more
For the stuffed tacos, fry the onion cut into small pieces. Add the beef mince and fry. Season with the spices to taste and mix with the tomato paste. Add the corn and beans and stir. Fill the finished meat mixture into the taco shells and serve the filled tacos hot.
For cod with zucchini-carrot vegetables, bone the cod, season with fish spice mix and fry in a little olive oil until crispy on both sides. Wash, clean and slice the carrot and zucchini. Steam in a little water until soft, add diced herbs and season with salt and pepper. Arrange on plates and serve.
For the polenta leek soup, clean the leek, cut in half and slice diagonally. Foam butter in a soup pot and sauté leek. Add polenta, stir and pour in soup. Cook gently for about 10 minutes. Add whipped cream. Heat the polenta-leek soup briefly and season with salt, pepper and nutmeg.
Slightly moisten the bread slices with milk, toast them in clarified butter, place half of them in a greased baking dish, cover with sliced apples and raisins, add sugar, then layer the second half of the bread mixture on top. Prepare a thin batter from black plum flour, milk, eggs and a pinch of salt, … Read more
For baked blackberries separate the egg. Whip egg whites with sugar, beat flour with wine, vanilla sugar, lemon zest, yolks and salt until well blended, fold in beaten egg whites. Heat oil about 3 fingers high, briefly wash blackberries, pat dry and sprinkle into the batter. Using a spoon, lift the blackberries out of the … Read more
For the tomato bell pepper soup, remove the seeds from the bell pepper and cut into pieces. Cut the tomatoes into coarse pieces as well. In a saucepan, crush the tomatoes so that the juice comes out. Bring to a boil with the paprika. Add salt and pepper to taste. Soak the sun-dried tomatoes in … Read more