Lemon Butter Homemade

For the lemon butter, beat the whipping cream in a mixing bowl with a mixer until the fat separates from the liquid. Strain the buttermilk. Wash the butter with cold water, squeeze well and place in a small bowl. Mix the zest of half an organic lemon, a squeeze of lemon juice and sea salt … Read more

Caprese Salad on Arugula

Heat a little olive oil in a frying pan. Sauté the spring onion cut into rings. Add the halved tomatoes and let them caramelize with honey. Deglaze with balsamic vinegar and set the pan aside. Arrange the arugula with the herbs on a plate. At the end, briefly pass the mini mozarella through the pan. … Read more

Pear and Poppy Seed Cake

For the pear-poppy seed cake, preheat the oven to 160 °C hot air. Line a baking tray with baking paper. Cream margarine with sugar and vanilla sugar. Gradually stir in the eggs. Add the poppy seeds. Mix flour with baking powder. Fold in alternately with milk. Spread the batter evenly on the baking sheet. Wash … Read more

Baby Food: Apple Blueberry Oat Porridge

Homemade baby food – First complementary food: For the apple-blueberry-oat porridge, wash the apple, peel it and cut it into wedges. Remove the stem, core and skin. Cook with 3 tablespoons of water over low heat until soft. Wash blueberries and remove any stems and leaves. Add to the cooked apple pieces. Place oatmeal in … Read more

Lime Syrup

For the lime syrup, halve the limes, finely grate the peel and squeeze. Slowly bring the lime juice to a boil together with the sugar while stirring. Continue stirring until the sugar has completely dissolved. Cool the lime syrup and use it.

Apple Punch

For the apple punch, first wash the orange, cut it in half and lard the halves with the cloves. Pour apple and currant juice into a saucepan and heat with the larded orange halves, but do not boil. Remove from heat and let infuse for 15 minutes. Heat again briefly, remove the orange halves from … Read more

Fine Plum Cake

Sift the flour onto a baking board and spread the butter in flakes on top. Sprinkle the sugar over the flour and add the egg in the middle. With rather cool hands, quickly knead all ingredients together into a smooth shortbread dough. Let the dough rest in the icebox for 2 h, wrapped in aluminum … Read more

Football Bacon Roll

For football bacon rolls, first cut rolls in half lengthwise. Cut the pickles in a fan shape. Place 4 rolled-up slices of bacon on each of the lower halves (more or less depending on the size of the rolls). Place a pickled gherkin and a pepperoni on top of each. Garnish with horseradish. Using the … Read more

Slovenian Quadruplet Strudel (Gibanica)

First prepare the four fillings. For the apple filling, stew thinly sliced apples in butter and sugar until tender and season with cinnamon and grated lemon zest. For the curd filling, mash the curd with a fork, add the eggs, sugar and cream and fold in the raisins. For the nut filling, mix grated nuts … Read more

Sesame Sauce

1. toast sesame seeds in a dry frying pan over medium heat for 3 to 4 min, swirling the pan gently until the seeds are golden brown. 2. pound the sesame seeds in a mortar and grind to a paste 3. perhaps add oil to help the paste bind 4. mix the paste with sugar, … Read more