Pear and Mushroom Salad

Rating: 4.00 / 5.00 (10 Votes)

Total time: 15 min

Servings: 4.0 (servings)


For the sauce:


For the pear and mushroom salad, remove the skin from the pears, quarter them, remove the core and cut the flesh into small cubes.

Rinse the mushrooms, peel if necessary, remove woody parts and dirt and cut into fine slices. Immediately mix with the juice of one lemon so that the mushrooms do not turn brown.

For the sauce, mix all the ingredients. Then add the diced pears and mushroom slices, mix well and let sit for at least 15 minutes, but preferably longer, before serving.

The pear and mushroom salad is best served on large Cicorino rosso leaves.

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