Salmon Fillet in Sake Teriyaki Sauce
Marinate fish: Rinse salmon fillet, dry. Stir through sake, sugar and teriyaki sauce. Pour in salmon fillet and marinate for about 30 minutes. Carrot Flan: Cook prepared carrots in lightly salted water for 15-20 min until tender. Drain and put into a suitable bowl. Mix in whipped cream, eggs, mash and spices. Season to taste. … Read more