Salmon Fillet in Sake Teriyaki Sauce

Marinate fish: Rinse salmon fillet, dry. Stir through sake, sugar and teriyaki sauce. Pour in salmon fillet and marinate for about 30 minutes. Carrot Flan: Cook prepared carrots in lightly salted water for 15-20 min until tender. Drain and put into a suitable bowl. Mix in whipped cream, eggs, mash and spices. Season to taste. … Read more

Black Bread Bruschetta

For the brown bread bruschetta, wash the cocktail tomatoes and cut into small cubes. Finely chop the basil. Peel and halve the garlic clove. Mix the tomatoes, basil and a drizzle of olive oil. Toast the bread. Then rub with the cut side of the garlic clove. Drizzle with a little olive oil. Spread the … Read more

Easter Egg Cake Pops

For the Easter egg cake pops, first mix Fini’s Feinstes flour and nuts. Butter the cake pan (24 cm Ø) and sprinkle with flour. Preheat oven to 170 °C (top/bottom heat). Beat butter, powdered sugar, salt, vanilla sugar and lemon zest until fluffy. Gradually add egg yolks. Beat egg whites well, add granulated sugar, beat … Read more

Grammel Dumplings with Sauerkraut

For the Grammel dumplings with sauerkraut, first prepare the potato dough according to the basic recipe. Peel and finely chop the onion and garlic. Also chop the grams finely. Season with salt and pepper. Form the potato dough into a roll and cut off pieces of equal size. Flatten, put some of the gram mixture … Read more

Wild Boar Sate Kebabs

1. rinse and dry the meat. Cut lengthwise into twelve strips about 1/2 cm narrow. Stir spice mixture, water and 2 tbsp. sherry, form over. Cover and let stand for about 2 hours, turning occasionally to the other side. 2. put meat on wooden skewers in waves. Roast in hot oil for about 7 minutes. … Read more

Meatloaf Muffins with Melted Tomatoes

For the liver cheese muffins with melted tomatoes cut liver cheese into very small cubes, preheat oven to 180 °C. In a bowl, mix flour with baking powder and add milk, eggs, liver cheese, grated cheese and parsley and mix everything well. Season with salt, pepper and mustard. Line muffin tins with melted butter (or … Read more

Spaghetti Diabolo

Peel garlic cloves and cut into slices. Rinse chili peppers, cut ends into small pieces, slit lengthwise and remove seeds. Chop the pods into small pieces. Rinse parsley, pluck leaves and chop. Cook spaghetti in boiling salted water for about 8 minutes. Heat olive oil, sauté garlic and chilies until golden. Add olives to heat. … Read more

Gingerbread Parfait

A simple but delicious cake recipe: Beat egg yolks with sugar and vanilla pulp in a baking bowl in a bain-marie until creamy. Remove the baking bowl and whip the mixture until it has cooled. Whip the cream until stiff and fold into the egg yolk mixture with the Grand Marnier. Pour into 4 large … Read more

Mediterranean Salad

Cut prepared iceberg lettuce into wide strips, cut tomatoes into eighths, cut onion into rings. Coarsely crumble cheese, quarter artichokes. Mix everything with anchovy fillets and olives in a baking dish. Squeeze garlic clove through a press, add vinegar, oil, pepper and basil over the leaf salad, mix briefly, garnish with egg slices.