For the lemon garlic chicken with rosemary apples, first cover a baking tray with aluminum foil. Preheat the oven to 180 °C. Peel and press the garlic. Mix with salt, pepper, thyme, lemon juice and olive oil. Spread on the aluminum foil. Peel the onion and cut it into rough corners. Peel the potatoes and … Read more
First, for the court-bouillon, boil the vegetable stock with all the ingredients for about 20 minutes. Then add the lobsters to the boiling court-bouillon and let them simmer for 5 minutes until they are just glazed inside. Remove the lobsters, cut the tails in half and deglaze. Have the carcasses ready for the sauce. For … Read more
For the chops with garlic stuffing, cut a pocket in the chops. Put 1 clove of pressed garlic in each chop, press firmly, season with salt and pepper. Heat oil in a skillet, place chops in and fry for about 2 minutes on each side. Remove and set aside. Add onions to the pan and … Read more
For the bread dumplings, fry finely chopped onion and add to the diced bread or bread cubes. Add flour, spices and finely chopped parsley (or mixed herbs). Beat eggs with milk, add and let stand for about 15 minutes. Form dumplings from the mixture, put them into lightly boiling salted water and let them stand … Read more
For the raspberry chocolate cream, coarsely chop chocolate. Chill 4 dessert glasses. Set aside 16 pieces of raspberries. Puree remaining raspberries with powdered sugar. Melt chocolate over warm water bath. Stir mascarpone and milk until smooth, stir in sugar, curd and vanilla sugar. Add chocolate to cream, stir in only briefly (cream should be mottled). … Read more
Clean the mushrooms. Finely dice one half, cut the other into thin slices. Peel and finely dice the onions. Clean and finely chop the scallions. Chop the walnuts. Dice the bacon very finely. 2. fry nuts in a large frying pan, remove. Fry bacon cubes in frying pan until crispy, lift out with a skimmer. … Read more
Pancakes: Stir the rice flour and the Urid Dal flour with the warm water to form a creamy dough and let it swell for one night, covered with a towel. A day later, mix the batter, add salt and pepper and the baking powder and bake narrow pancakes in hot fat in a pan. Filling: … Read more
For roasted vegetables, wash the carrots, peel if necessary. Cut into slices, pre-blanch briefly and then strain. Wash, halve and slice the zucchini. Peel and halve the garlic, also peel and finely chop the onion. Wash and finely chop fresh herbs from the garden. Heat some olive oil in a pan and sauté the vegetables … Read more
Have fun preparing this mushroom dish! 1. parsley tarragon and thyme leaves chop finely, chives cut into fine rolls. Slice the beef tenderloin lengthwise to make a large flat work surface. Salt, season with pepper and sprinkle the kitchen herbs on top. Roll the meat like a roulade and wrap tightly in plastic wrap, then … Read more
Quickly mix the flour with about 500 ml of water, eggs and salt to make a dumpling dough. Boil salted water in a pot. Now put the mixture on an oiled board and scrape smaller dumplings into the hot salted water with a knife. Boil for about 3 minutes and then strain the dumplings. Finely … Read more