Veal Chop Stuffed with Lemon Spinach


Rating: 2.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:












Instructions:

Spinach is not everyone’s cup of tea? With this recipe it is:

Sauté shallots in butter, remove stems from spinach, chop coarsely and add, season with pepper and season with salt, add lemon zest, parsley. Mix with pine nuts and grated white bread.

Cut the veal chops in the middle to make a pocket, season inside and out with pepper and season with salt, then fill with the spinach mixture. First flour them, then pull them through the beaten egg and turn them in the breadcrumbs to the other side. Roast gently in enough butter, at moderate temperature from both sides for ten min each.

Related Recipes:

Veal Chop Stuffed with Lemon SpinachSauté shallots in butter, remove stems from spinach, chop coarsely and add, season with pepper and season... Spinach Quail – Swabian Pasta with Creamed Spinach and Fried EggPasta dishes are simply always delicious! Spinach quail = tender Swabian term for hardworking wives. Stew... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Cheese Puffs with SpinachSpinach is not everyone’s cup of tea? With this recipe it is: with the Sbrinz to the flour form and whip... Scottish Salmon Casserole1. spinach defrost, squeeze and coarsely chop. Remove the peel from the potatoes, slice into thin slices and... Minced Meat StrudelSift flour into a large enough bowl. Mix milk, oil, egg and salt and add. Mix everything with a ladle, then... Pasta with Spinach and PeppersFor the pasta with spinach and peppers, first cook the pasta al dente. Wash the spinach and cook for 5 minutes... One Pot Pasta with Spinach and ParmesanFor the One Pot Pasta with Spinach and Parmesan, chop the garlic clove and shallot. Wash and pluck the basil... Veal Chop with Truffle CrustFor the truffle crust, strip the leaves from 1 thyme branch, chop finely. Cut truffle into 1-2 mm cubes. Cream... Polenta Casserole with Spinach LeavesBring lightly salted water to a boil, add polenta and simmer on low heat for 25 minutes, stirring frequently...