Raspberry Jam with Spirit

For the raspberry jam with spirit, sort and clean the raspberries well. If possible, please do not wash them.

Mix the fruit in a large pot with the jam sugar and leave to infuse for about 1 hour.

Remove the zest from the lemon and squeeze out the juice.

Add both to the fruit.

Then bring the mixture to a boil and boil for 4 minutes until bubbling.

Add the raspberry brandy and bring to the boil again.

Immediately fill the hot raspberry jam with spirit into clean jars and seal well.

Related Recipes:

Raspberry SabayonFor the raspberry sabayon, mix 200 g raspberries and with powdered sugar to taste, bring to the boil once and... Raspberry Panna CottaRinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in... Vineyard Peach Blueberry JamFor the vineyard peach blueberry jam, first pit the vineyard peaches and grind them together with the... Peaches1Ch Melba Jam*3 glasses a 400 ml raspberry and peach jam trust united layer by layer a treat 1. In a saucepan, mix the... Raspberry TiramisuSpread a gratin dish with the biscotti (sugar side up) and soak with a little milk/raspberry brandy mixture... Eskimo ApplesRinse apples. Dry them. Cut one lid into small pieces. Sprinkle the cut surfaces of the lids with the juice of... Jam Pina ColadaFor the Pina Colada jam, peel and halve the pineapple. Remove the woody stalk and cut the pineapple halves... Long Grain Rice Trauttmansdorff* Rinse and drain the long-grain rice. * Boil the milk with the vanilla pod. * Add long grain rice and sugar... Figs in White WineSort out the figs and cut off the stalk. Heat white wine with lemon zest and 3 tbsp. sprinkled nuts. Put in... Rose Punch with RaspberriesFor the rose punch with raspberries, carefully wash the rose petals, drain. Put the rose petals in a...