For the Vogerlsalat with Rucola dressing wash the Vogerlsalat and the Rucola. Finely chop the arugula.
Cut the apples into balls with a round cutter. Heat white wine with honey and cinnamon. Gently warm the apple balls in it over low heat, but do not boil them.
Make a dressing with shallots, apple cider vinegar and walnut oil. Mix arugula, apple balls and Vogerlsalat and marinate with it.
Serve the Vogerlsalat with rocket dressing sprinkled with walnuts.
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