Tomato Soup


Rating: 3.50 / 5.00 (8 Votes)


Total time: 45 min

Ingredients:









Instructions:

Look forward to this fine asparagus recipe:

Peel the tomatoes and cut them into eighths. Heat the instant beef broth and steep the tomato eighths in the beef broth for 10 min with the lid closed at low temperature. Mix the ketchup, the paradeis pulp with the coffee cream and the chervil or parsley, stir into the soup, add the asparagus tips and heat everything up again at low temperature. Instead of asparagus: fry 1 onion in butter until soft. Dust with flour, let it brown a little bit, add the paradeis pulp and then fill up with beef broth. Add the rest of the ingredients and heat everything up again at low temperature.

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