Farm Omelet

For the farmer’s omelet, sauté onion in lard, add smoked meat, sauté briefly and add diced bell bell pepper.

Whisk eggs with salt and pepper and pour over the onion-smoked meat mixture, allow to set and sprinkle with parsley.

Related Recipes:

Sheep Cheese OmeletFor the feta cheese omelet, wash the bell bell pepper, remove the core and cut into small pieces. Wash and... Oatmeal Omelet with Mushroom StuffingFor the oatmeal omelet with mushroom filling, mix oatmeal with the oat milk and let it swell for about 30... Omelet with Spinach FillingMix flour and flaxseed with the soy milk until smooth and let swell for 30 minutes. Cut spinach a little... Sponge Cake Omelet StefanieButter an omelet pan and dust with flour. Preheat the oven to 200 °C. Cut seasonal fruit into small cubes and... Omelet with Caramelized WalnutsCrack the eggs into a suitable bowl, season with a pinch of salt, add 3 tbsp of whipping cream and mix. Put... Omelet with OnionsFor the omelet with onions, peel the onion and cut into fine rings. Saute in lard, stirring constantly, but do... Chervil Omlet with Green Stalk AsparagusLook forward to this fine asparagus recipe: 1. rinse asparagus spears, generously chop woody ends. Peel and... Nettle TortillaFor the nettle tortilla, preheat the oven to 170 °C. Wash the nettle, spin dry and chop coarsely. Finely chop... Shiitake OmeletFor the shiitake omelet, briefly wash the dried shiitake and soak for about 2 hours and drain well. Cut the... Gaeissfleisch and Härdepfel – * – Uri(*) Goat’s meat with potatoes Goat’s or sheep’s meat is cut into fine strips, as if you...