Noodle Peanut Quick Dish


Rating: 2.50 / 5.00 (6 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Difficulty:



P R O J E C T I O N:



Preparation:


















For garnish:



Nutritional information:



Instructions:

Pasta dishes are always a good idea!

Clean the zucchini and corn cobs and cut into slices or bite-sized pieces with a sharp knife. Set aside for later.

Make the pasta in salted water for 3-4 minutes.

Meanwhile, heat the corn oil and sesame oil in a large wok and skillet, respectively, and sauté the chicken over fairly high heat for 1 minute.

Add the zucchini, baby corn and mushrooms and sauté for 5 min.

Soy sauce, peanut butter, bean sprouts, lime or juice of a lemon and pepper also in the wok form and fry for another 2 min.

Drain the noodles thoroughly. Sprinkle the roasted peanuts on top and arrange with the zucchini and mushroom mixture.

Garnish and bring to the table.

are pale, translucent ribbon noodles made from rice flour.

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