For the potato and bacon pan, boil the potatoes and cut them into flakes. Cook broccoli until al dente, dividing larger florets if necessary. Cut the bell peppers into strips.
In a large skillet, heat butter and fry the bacon cubes. Finely chop the onion and add to the bacon cubes. Mix in the broccoli and bell bell pepper.
Add the potato slices, fry and season with salt, pepper and cumin. Butter a baking dish and pour in the mixture.
Mix the curd cheese with the sour cream and the eggs and pour over the potato mixture. Bake the potato and bacon pan in a preheated oven at 175 ° for about 20 minutes.