Fine Chocolate Sauce

For the fine chocolate sauce, Nutella, whipped cream, vanilla sugar and dark chocolate are dissolved in a bowl over a water bath while stirring constantly.

After this has become a homogeneous mass, the fine chocolate sauce is removed from the heat and refined with Amaretto.

Related Recipes:

Coffee Cream with Egg Liqueur Vanilla Whipped CreamFor the coffee cream with eggnog-vanilla whipped cream, first prepare the coffee cream. Whip the whipped cream... Toffifee Cake without BakingFor the Toffifee Torte, first crumble the cookies in a mixer, then the Toffifee and mix with the melted... Campfire Muffins(*) small chocolate sticks 2-3 cm long, one half of which is white chocolate and the other dark chocolate (**)... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Nutella LasagnaFor the Nutella Lasagna, place the lasagna sheets in hot water (without salt) for a few minutes until soft... Stracciatella Ice CreamBasic preparation 1. break the chocolate into pieces and heat with the milk and 100 g of whipped cream in a... Pear and Chocolate Parfait with Caramel SauceFor the pear-chocolate parfait with caramel sauce, line a freezer-safe mold (e.g. a loaf pan, approx. 0.45L)... Brittle with Fruit SauceBring water and the same mass of sugar to a boil and mix with orange liqueur. Beat the egg yolks with... Orange Pralines with Grand Marnier (Cut Pralines)For the orange pralines with Grand Marnier, first prepare the orange jelly: Soak gelatin in cold water. Bring... Grand Marnier with Champagne Chocolate Mousse and Yogurt Vanilla SorbetChampagne mousse: Whip sugar, egg yolks, champagne, Grand Marnier and passion purée over water bath until...