For the salmon dip, mix the chopped smoked salmon with the crème fraîche, mayonnaise and black pepper in a food processor.
Blend until smooth. Add the lemon juice.
Serve the finished salmon dip with crusty bread or melba toast.
Servings: 4.0 (servings)
For the salmon dip, mix the chopped smoked salmon with the crème fraîche, mayonnaise and black pepper in a food processor.
Blend until smooth. Add the lemon juice.
Serve the finished salmon dip with crusty bread or melba toast.