Shellfish Cakes with Lemon Herb Sauce *

* Atlantic Shellfish Fritters with Lemon and Herb Sauce Strain the flour with the salt into a suitable bowl. Mix the egg yolks. Make an indentation in the center of the flour, pour in the egg yolks, beer and cornmeal and mix everything together lightly with a whisk. Let the dough rest for an hour at room temperature.

Season the shellfish meat with pepper and salt and put it in the icebox.

In the meantime, cook the sauce. Mix the garlic, kitchen herbs, juice of one lemon and olive oil and season with salt and pepper.

Beat the egg whites to egg whites and fold them carefully into the batter. Add the batter to the shellfish and mix together.

Pour a heaped tablespoon of batter into a frying pan and fry in oil until golden brown on both sides. Do not bake too many fritters at once.

Serve the fritters with lemon wedges and the sauce on the table.

A N M E R C U N G : Fritters of all kinds have been made in New England for over a hundred years. Leticia Coulson, chef of Boston’s famous Pilgrims’ Lunch Restaurant, prepares these fritters daily for her guests, which she serves garnished only with lemon wedges.

Our tip: It’s best to use fresh herbs for extra flavor!

Related Recipes:

Fried Dough – 2Sift the flour into a suitable bowl, make a well and add the salt, egg and oil. Mix the ingredients well and... Zucchini in Herb Wine DoughFor the zucchini in herb wine dough, mix flour with wine. Beat egg whites with salt. Melt butter and add to... Trout in Mustard-Herb Crust with Pear Savoy CabbagePreparation (about 60 min): Clean, make, peel and finely press potatoes. Pour heated milk and stir with a... Herb Yogurt Sauce with Flower DecorationFor the herb yogurt sauce with flower decor hard boil the eggs. Separate yolks and whites from 4 hard-boiled... Stuffed Pork Rolls with Potato Fritters and K …For the doughnuts: Press the potatoes through the press, mix with yolks, crème fraîche and Parmesan and... Boiled Halibut with Herb Sauce1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string... Wild Mushroom Terrine with Herb SauceA delicious mushroom dish for any occasion! Preparation of the terrine: Clean the wild mushrooms and then cut... Carp Fillet in Batter with Endive Potato Salad(approx. 50 min.) Clean the potatoes, remove the skin, steam a little and cut into slices. Remove the skin... Waffles with Chili Con Carne and ChocolateFor the waffles with chili con carne and chocolate, first make the waffle batter. For the sweet & salty... Swordfish Steak with Herb Butter and LimeDry the swordfish steaks with a paper towel. Grate the zest of half a lime, squeeze the juice and mix both...