Wild Garlic Soup

Finely chop the onion and garlic.

Heat butter and oil, sauté onion and garlic.

Sprinkle with flour and fry briefly. Deglaze with cold soup. Add wild garlic to soup and bring to a boil. Puree finely with a hand blender.

Whisk sour cream into soup, season with freshly grated nutmeg and salt.

Pour into preheated plates/cups.

Spread the remaining sour cream evenly in the plates. Garnish with finely chopped wild garlic if desired.

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