Warm Avocado Soup

For the avocado soup, melt THEA in a saucepan, lightly sweat flour in it, pour in stock, simmer for 10 minutes, stirring occasionally.

Cut avocados in half lengthwise, remove pit, peel and sprinkle with lemon juice.

Mash flesh, add to soup and season with salt and pepper.

Remove soup from heat, stir in alcohol and fold in just lightly whipped cream.

Serve the warm avocado soup sprinkled with dill.

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