Veal Escalope with Mozzarella and Parma Ham

Season the veal cutlets lightly with salt and season with pepper. Fill with mozzarella, ham and sage, fold together and fix with a wooden stick. Fry briefly on both sides in hot clarified butter until the cheese melts. Then extinguish with Marsala and bring to the table on the spot.

ml

Tip: Always use aromatic spices to enhance your dishes!

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