Turkey Cordon Bleu on Red Cabbage

For the turkey cordon bleu on red cabbage, dice and render the bacon, peel the onion and lard with cloves. Add to the bacon with the red cabbage. Add apple puree and vinegar. Stew everything for 20 minutes.

Chop the chives. Cut a pocket in the cutlets. Fill each with 1 slice of ham and cheese. Sprinkle with chives, fold and pinch closed.

Season the escalopes, dredge in flour at the beginning, then in beaten egg and finally in breadcrumbs.

Fry in hot oil for 8 minutes per side, drain on paper towels and serve turkey cordon bleu on red cabbage.

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