Turkey Algerian Style

Typical of Algerian cuisine are, among other things, fatty, sweet and at the same time spicy meat and poultry dishes. This turkey is an example. Take out the bag with the giblets. Rinse turkey thoroughly inside and out under running water. Dry. At the bottom of the legs, loosen the meat with a sharp kitchen knife. Season turkey inside with salt and season with pepper. Heat light butter in a roasting pan. Sear turkey in it for 15 minutes on all sides. Put the turkey with the breast upwards and pour one eighth liter of white wine. Put the roaster in the heated stove on the lower shelf.

Roasting time: 2 hours and half an hour cooking. Electric stove: 200 degrees . Gas stove: level 4 or just under 1/2 large flame.

Baste turkey frequently with roasting stock. gradually add remaining white wine. Peel shallots and cut into cubes. Peel tomatoes, cut out stalks. Cut tomatoes into cubes. Peel the garlic cloves and crush them with salt. Add everything together with the thyme to the turkey after 75 minutes roasting time.

For the vegetables, rinse the melanzane, remove the stem ends and cut the melanzane into slices about 1 cm thick. Sprinkle with salt. Place in a baking dish with the lid closed and let sit for half an hour. During this time, remove peel from potatoes and rinse. Using a cookie cutter, cut out balls about 2 cm in size. Boil water with a little salt in a saucepan. Add the potatoes

Related Recipes:

Turkey From the Stove with VegetablesSalt, new spice, pepper in a mortar form and grind into a mixture of herbs. Cover the bacon slices with a... Baked MelanzaneRinse the melanzane, cut the stalk into small pieces and cut in half lengthwise. Sprinkle 2 tsp salt on a work... Taglierini with Eggplant Mushroom Use – *Try this delicious pasta dish: (*) Taglierini con le melanzane uso fungo – egg pasta with melanzane. In... Turkey Roulade with Porcini Stuffing, Fried Chanterelles, Cabbage and Bread DumplingsCut 6 cutlets of 100 g each from the turkey breast and gently flatten between a freezer bag and place three... Turkey Leg From the Clay PotSoak the clay pot in cold water for about 15 min. Rinse and dry the meat. Rinse lemon in hot water and grate... Turkey Breast Stuffed with SalmonRemove stems from spinach leaves, rinse and blanch leaves in boiling hot water. Cool briefly and drain. Place... Stuffed Melanzane with Feta Cheese, Onion & TomatoesClean the melanzane, rinse, pat dry, cut in half lengthwise. Remove the flesh except for a half-centimeter... Turkey Escalope Au Gratin with Minced MeatFor the turkey escalope au gratin with minced meat, first pound the turkey escalopes, salt and pepper to... Moussaka – Melanzane Meat CasseroleCut the melanzane unpeeled lengthwise into slices about 5 mm thick, sprinkle with salt and pull for thirty... Melanzane TagineDice the meat. Heat oil in a tagine and fry the meat briefly in it. Season with pepper, saffron and a little...