Liver, anchovies and onion a few times through a meat grinder form. Stir butter, flour and whipping cream to a sauce. Cut bacon into thin strips.
Stir all ingredients together and pour into a well greased loaf pan or possibly a casserole dish, close with foil or possibly a lid and place in the grease pan. Pour in 2 to 3 cm of water. Cook in oven until done.
Circuit:
170 to 180 °C , 1 . Sliding rack v. U.
170 to 180 degrees , convection oven
90 to 100 min.
130 min.
of Hamburgische Electricitätswerke Ag
Our tip: Use bacon with a fine, smoky touch!
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