Stewed Turkey Legs

For the steamed turkey legs, rub the washed turkey legs with salt, pepper and marjoram.

Brown on all sides in a pan with oil in the preheated oven.

Add the beef broth. Season over medium heat with cayenne pepper and thicken with potato flour and wine.

Cover the turkey legs with fried bacon slices and serve with the sauce, fine vegetables and potato dumplings.

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