Spinach Soup with Cress

First, wash the spinach and cress, spin dry well and chop coarsely.

In a large enough pot, heat the butter and add the spinach and cress. Toss in it until the spinach collapses.

Add 1 liter of water and soup seasoning to taste, salt and pepper. Then stir in the whipped cream. Bring to a boil and simmer gently for about 20 minutes.

Blend the soup well before serving. Garnish with fresh cress leaves.

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