Spinach Balls

Preheat oven in time to 175 °C.

Heat spinach, collapse, remove from heat, cool, squeeze.

Sauté onion in a little rapeseed oil, remove from heat, cool a little. Add spinach, mix.

Mix ricotta until creamy, add spinach and parmesan (I). Add eggs and egg yolks, season with salt and pepper. Gradually add flour until a firm dough is formed.

In a saucepan, boil two liters of water. With two spoons, form balls of the spinach mixture, place in the boiling water and cook until they float to the top.

Remove spinach balls from water with a skimmer and place in an ovenproof dish.

Form melted light butter over them, bake in the stove for 5 min.

Sprinkle with parmesan (Ii), bring to the table.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Schnitzel Florentine StylePick out the spinach carefully, remove the hard midribs from larger spinach leaves. Rinse spinach thoroughly... Spinach Quail – Swabian Pasta with Creamed Spinach and Fried EggPasta dishes are simply always delicious! Spinach quail = tender Swabian term for hardworking wives. Stew... Ragout Fin with Snails and Mushrooms, Roquefort Butter Balls.Have fun making this mushroom dish! Roquefort butter: Cook the night before or a few days in advance and keep... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Minced Meat StrudelSift flour into a large enough bowl. Mix milk, oil, egg and salt and add. Mix everything with a ladle, then... Minced Roast with SpinachTastes like the favorite Greek. Also times with lamb mince cost tasty! 1. clean spinach, rinse, blanch... Pasta with Spinach and PeppersFor the pasta with spinach and peppers, first cook the pasta al dente. Wash the spinach and cook for 5 minutes... One Pot Pasta with Spinach and ParmesanFor the One Pot Pasta with Spinach and Parmesan, chop the garlic clove and shallot. Wash and pluck the basil... Tree Frogs on IciclesRinse icicles and grate coarsely. Sauté shallot in a saucepan with butter until translucent, add icicles and... Scottish Salmon Casserole1. spinach defrost, squeeze and coarsely chop. Remove the peel from the potatoes, slice into thin slices and...