Spelt Moons

For the spelt moons, mix birch sugar, vanilla powder, salt, butter and egg in a baking bowl until creamy.

Add spelt flour and knead into a dough. Wrap in plastic wrap and let rest in refrigerator for about 1 hr.

Roll out the dough on a floured surface to about 5 mm thick and cut out moons. Place on a baking tray lined with baking paper and bake for about 10 minutes at 170 degrees.

After cooling, dip half of the spelt moons in chocolate icing and let dry on a cake rack.

Related Recipes:

Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely... Fried Spelt Rice Loaf with Vegetable StripsFor the Fried Spelt Rice Loaves with Vegetable Strips, cook the spelt rice in the vegetable soup for about... Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom... Spelt Stollen with Dried FruitFor the spelt stollen with dried fruit, cut the dried fruit into small cubes. Wash the raisins in hot water... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Spelt PancakeFor the spelt pancake, soak raisins in rum or juice. Beat egg whites with salt until very stiff. Mix egg yolk... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Tortellini in Beef BrothFor the tortellini dough, knead eggs, flour, egg yolks, salt and olive oil until smooth. Wrap in cling film... Spelt Vegetable PizzaFor the spelt-vegetable pizza, mix the spelt flakes with sugar and yeast in a little lukewarm water. Add the... Sausage in Brioche Coat with Endive SaladFor the sausage in brioche coat, first prepare the dough. To do this, mix flour, sugar and salt in a mixing...