Spelt Buckwheat Bread




Rating: 3.90 / 5.00 (445 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

For the spelt-buckwheat bread, mix the yeast with the lukewarm water. Finely grind the spelt and buckwheat and mix with the dissolved yeast and the remaining ingredients for 10 minutes in a food processor.

Pour the dough into a loaf pan and bake the spelt-buckwheat bread for about 1 hour at 220 degrees.

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