Spaghetti with Lemon Sauce

Roast the pine nuts in a pan without fat.

Boil up the mascarpone with crème fraîche, lemon juice and zest and season to taste with salt, pepper and Tabasco sauce.

Drain the spaghetti cooked in salted water until al dente, drain and fold into the sauce.

Finally, stir in the chopped lemon balm and the pine nuts.

Related Recipes:

Gorgonzola Sauce…… with pears, for example with penne: Sauté onion and garlic in a tiny bit of butter, extinguish with... Veal Escalope in White Pine SauceCopadiae – ius in album in copadiis according to Marcus Gavius Apicius Pine sauce: soak bay spice, pine... Apple Tiramisu – Caramelized(*) for a mold of about 2 liters, should offer for 6 to 8 people. Pre-cook and cook: about 40 min... Pasta Alla ScottA great pasta dish for any occasion: Rinse, clean and chop scallions. Clean the mushrooms and chop them into... One Pot Pasta with Spinach and ParmesanFor the One Pot Pasta with Spinach and Parmesan, chop the garlic clove and shallot. Wash and pluck the basil... Zucchini Cake with Pine NutsFor the zucchini cake with pine nuts, beat the eggs with the sugar until foamy, then slowly pour in the oil... Crostini with Liver and Caper CreamLiver cream 40 g bacon, liver and three sage leaves in a blitz chopper or with the cutting rod of the blender... Cannelloni with Ricotta Pine Nut FillingRoast the pine nuts without fat in a frying pan until golden yellow. Remove, cool briefly and chop finely. Mix... Apricot Mascarpone Terrine with Raspberries(*) For a terrine mold of 3/4Liter capacity, enough for 6 people. Cut the apricots in half and remove the... Asparagus Salad with PestoAn asparagus recipe for gourmets: Roast pine nuts. Cool. Rinse asparagus spears. Peel white asparagus spears...