Spaghetti Bowl San Felice

Separate the onion from the skin and chop into cubes, separate the garlic cloves from the skin, finely chop the peppers. Heat the butter and oil in a saucepan and fry the onion until translucent.

Add the tomatoes with the juice, the whole garlic cloves and the chili pepper. Season with salt and pepper. Put everything in an open saucepan and cook, stirring occasionally, over low heat.

Rinse and dab the melanzane and zucchini and cut them into slices, removing the ends. Heat the remaining oil, except for a tablespoon, in a frying pan and brown the vegetable slices on both sides until light brown.

Dry with kitchen towel, season lightly with salt and keep warm. Cook the pasta in enough salted water with the remaining oil until al dente on the stove.

Make the tomato sauce hot, rinse the parsley, spin dry and remove the coarse stems, chop finely.

Drain the pasta, let it drain and put it in baking dish. Top with the tomato sauce, greens, parsley and chopped salmon. Loosely mix everything together before serving.

Our tip: Just use your favorite type of pasta – the dish tastes even better that way!

Related Recipes:

Broiler Breast Stuffed with BasilCool the chicken breasts, dry them and cut a deep pocket in each breast with a sharp kitchen knife. Toast the... Spaghetti with Vegetable SugoPasta dishes are just always delicious! Rinse tomatoes and cut in half. Remove the skin from the onion and... Pasta Salad with Lobster and Sugar Snap PeasTry this delicious pasta dish: Fill a large saucepan with just over 2 quarts of water. Bring the water to a... Pasta with Shrimps and Zucchini SaladPasta dishes are always a good idea! For the vinaigrette, stir through the syrup, coriander, 1 strong pinch of... Sicilian Vegetable CasserolePasta dishes are simply always delicious! Cook pasta according to package instructions in enough salted water... Melanzane with PrawnsCut the melanzane lengthwise into slices (about 1 cm thick), season generously with salt, rest for a good 1... Lentil Salad with Fried Shrimps1 tsp mustard salt black pepper from the mill 5 tbsp olive oil, cold pressed 8 fresh crayfish tails 10 g... Squid and Carrot Salad with Black NoodlesFor the pasta, knead egg, semolina, flour, olive oil, ink, egg yolk and salt in a food processor until smooth... Caramelloni with Seafood – C. Di MareA great pasta dish for any occasion: The mass can be plenty for 3-4 people. Let yourself be surprised: These... Fried Norway Lobster with BruschettaFor the bruschetta, blanch the tomatoes, rinse, skin, quarter lengthwise, remove the seeds and cut into 1/2 cm...