Frog Leg Soup

Rating: 3.29 / 5.00 (7 Votes)

Total time: 45 min



Frog legs put on with salt water and root and make very soft. Strain through a hair sieve and heat again. Knead flour and butter together and add. Without making it any longer, dress. Add egg yolk and cream and sprinkle with chopped chervil or parsley. Add cubes of white bread toasted in butter to taste.

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