Shrimps Wrapped in Bacon on Porcini Mushroom Risotto

For the shrimp wrapped in bacon on porcini risotto, scald the porcini mushrooms with 1/2 l of hot water and soak for 30 minutes.

For the dressing, mix the honey-mustard sauce with the sour cream and the whipped cream until smooth, add the herbs, then season with salt, pepper, olive oil and a little lime juice and chill.

Wash some of the chives and cut into fine rolls. Remove the intestines from the king prawns and wrap them with the bacon.

Collect the mushroom water through a filter and cut the porcini mushrooms into thin strips. Dice the shallots and sauté in the butter, add the porcini mushrooms and the rice and sauté again briefly. Fill up with white wine and mushroom water and let it simmer for about 20 minutes.

Add the chive rolls, season with salt and pepper and sprinkle with freshly grated Parmesan if desired and fold in.

Sauté the king prawns in olive oil, not too hot, on both sides and let stand over low heat for about 5 minutes.

Arrange the risotto on plates with 4 shrimp at a time and decorate with the chive rolls. Serve the shrimp wrapped in bacon on porcini risotto with the salad and dressing.

Related Recipes:

Pasta with Porcini MushroomsFor the pasta with porcini mushrooms pasta cook the spaghetti in salted water al dente, then drain. Finely... Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Chicken Medallions Wrapped in Bacon on Chanterelle RisottoFor the chicken medallions wrapped in bacon on chanterelle risotto, first prepare the risotto. For the... Shrimps in Mustard Curry CreamClean broccoli, rinse, divide into roses. Cut off stems, cook in boiling hot salted water for eight minutes... Pike Perch Fillet on Lemon RisottoFor the pike-perch fillet with tomato crust on lemon risotto, heat the chicken soup and keep it warm, peel the... Breaded Porcini MushroomsClean mushrooms well with a damp sponge and cut away bad spots. Cut the mushrooms into slices (about 1/2 cm)... Strudelzuckerl with Risotto and ShrimpFor the Strudelzuckerl with risotto and shrimp, first cut the shallots and garlic into small cubes and sauté... Saddle of Venison with Marinated Porcini MushroomsA delicious mushroom dish for any occasion! 1. clean the mushrooms carefully. Chop parsley leaves finely. Fry... Risotto with Scallops and MushroomsFor the risotto with scallops and mushrooms, thinly slice the leek and sauté in olive oil with the risotto... Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean...