Sheet Cake with Currant

Preheat the oven to 170 degrees hot air. For the sheet cake with currant, mix yogurt, granulated sugar and eggs until very fluffy. Add vanilla sugar and continue to beat until fluffy. Pour in the oil and stir it in. Mix the baking powder into the flour and gently stir everything in. Spread the mixture on a greased baking sheet and top with the currant. Bake the currant cake for about 25-30 minutes at 170 degrees with hot air.

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