Semolina Gnocchi with Paprika Vegetables

Keep a little bit of the herbs for garnish, chop the rest.

Skin and crush the garlic clove. Bring to a boil with salt, milk, fat, pepper and nutmeg. Add semolina and cook at low temperature for about 8 minutes, stirring several times. Remove the saucepan from the stove. Fold in egg, freshly grated Parmesan (1) and chopped kitchen herbs. Using two tablespoons, cut gnocchi and cook in boiling salted water for about 7 minutes.

Clean, rinse and chop the peppers. Steam in hot oil, turning, for about 15 minutes until soft. Season with salt, pepper and paprika. Drain gnocchi in a sieve and arrange on top of vegetables. Sprinkle with freshly grated Parmesan (2).

Garnish everything with herbs. Makes about 4 gnocchi per unit.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

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