Salmon Slices Au Gratin

Whip butter until thick and creamy, add breadcrumbs and kitchen herbs, season well. Season the salmon slices, place them on a baking tray and spread the herb mixture evenly over them. Clean, rinse and cut the fennel into strips.

Cut Basil’s original spice cheese into large strips on the spot. Remove the skins from the tomatoes and cut them into strips. Sauté the fennel with a little bit of oil, douse with clear soup, season well. Add the tomatoes and the cheese and simmer for about 10 minutes. Put the salmon in the preheated oven at 195 °C and bake until golden brown, season if necessary. Mix the sour cream with the lettuce and serve. Place the salmon on top and garnish with fennel greens.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!

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