Salmon Crab Tails Baguette

Have you tried this fish recipe yet?

Mix crème fraîche with pepper, juice of one lemon, salt, cayenne pepper and Worcester sauce. Rinse and dry the cress, chop the leaves and mix into the sauce with the crab tails.

2. slice baguette lengthwise, but do not cut through, and unfold. Place the rinsed, patted dry lettuce leaves on both halves and top with the salmon slices. Rinse the cucumber, cut into very thin slices and place on top of the salmon slices. Then spread the shrimp mixture evenly on top and gently press the bread together. Using a very sharp kitchen knife, cut the baguette diagonally into 4 pieces and bring to the table on the spot.

quickly: Bistro Kitchen

Related Recipes:

MatjeshäckerleHave you already tried this fish recipe? From the bacon slices, cut the pork rind into small pieces and remove... Salmon in Riesling SauceSalmon rinse, dry and cut into pieces.zucchini clean and cut into thin slices. Finely dice the onion. Heat... Boiled Halibut with Herb Sauce1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string... Matie Salad in Juniper SauceFor the matie salad in juniper sauce, cut the spring onions into 2 cm pieces. Quarter the apples, core them... Orange Salad with Crab TailsRemove the peel from the oranges so that the white skin is completely removed. Cut oranges diagonally into 5... Salmon Fillet in Savoy CoatCut flat. Pre-cook in 2/3 of the beef broth for 5-6 min. Rinse salmon fillets under cold running water, dry... Garlic BaguetteFirst, cut the baguette in half crosswise and then in thirds. Briefly soften butter, press garlic into it, add... Stuffed Vine Leaves with ParadeissauceFor stuffed grape leaves, precook the rice for half the indicated cooking time. Rinse the stuffed vine leaves... Carp in Vegetable BedClean, peel and rinse the carrots and celeriac. Cut the ends of the zucchini into small pieces. Rinse the... Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to...