Rye Mixed Bread




Rating: 3.91 / 5.00 (33 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

For the rye mixed bread, knead all ingredients well into a soft dough (hand mixer) and then let rest covered for 45 minutes.

The amount of dough should have at least doubled. Knead well again, form into a loaf or a roll, place on a baking tray lined with baking paper, cover again with a kitchen towel and let rise again for about 1 hour.

In the meantime, preheat the oven to 225 °C, brush the bread with water, sprinkle with aniseed, caraway seeds, sesame seeds (to taste) and place in the oven.

After 10 minutes, turn down the baking temperature to 190 °C and bake for another 30 minutes. The rye mixed bread is ready when it sounds hollow when you tap the bottom of the bread.

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