first prepare a syrup. To do this, make the sugar and water in a saucepan over moderate heat until the sugar dissolves. Leave to cool. Then stir in the rose water and food coloring. Just before serving, pour 2 tablespoons of syrup into each glass and top with iced water and crushed ice. The fresh fruit juice ripe fruit iced water sweetener ground cake spices ice cubes
Note: ripe fruits have the best taste and the highest vitamin content. Blend the fruit in a hand mixer and add just enough water to give the liquid the right consistency. Some fruits go especially well together: peaches and bananas, peaches and apricots, grapefruit and cranberries, pineapples and oranges, apples and pears, melons and mangoes. To counteract the browning of bananas and apples, you can add a tiny bit of lemon or lime juice. Apple juice and pear juice taste exceptionally good with yogurt, milk or whipped cream To finish, you can garnish each fruit juice with a sprig of fresh mint and a slice of fruit.
Tip: Always use aromatic spices to refine your dishes!