Rolled Goose Breast with Cream Sauce

Remove the goose breasts from the bones, here the skin must remain intact in any case. Place the pieces of meat on the surface with the skin side down, season with salt and season with pepper.

Finely chop a goose liver and spread it through a sieve. Chop the marjoram, mix with mustard and liver puree and spread on the meat. Fold the goose breasts and pin them with toothpicks. Loop the meat thread around the wooden sticks like a lace-up shoe and tie the two roasts with it. Season both roasts all around with salt and season with pepper.

Preheat the oven to 250° Celsius. Peel and roughly dice the onions, chop the goose bones a little. Place the roast, bones and onions on the juice pan, pour in a quarter liter of tap water. Put the pan in the oven on the middle shelf. After 30 min. turn oven down to 200° Celsius (gas 3) and add one eighth of a liter of whipped cream.

Roast for another 35 min., then pull out the juice pan.

Keep the two roasts warm on a serving platter -in the switched off oven, just cover loosely with aluminum foil.

Remove the bones from the roast stock, skim off the fat, loosen the roasting substances with a brush, transfer the roast stock to a saucepan and let it boil at high temperature for 5 minutes. Puree in the saucepan with the cutting rod of a blender and pass through a sieve. If necessary wei

Related Recipes:

Goose Liver PotRemove the skins and strands from the goose liver, place it in lightly salted cold water for about 1 hour and... Goose Breast with Red Cabbage Mousse and Warm Coconut CubesGoose breast is excellent for short roasting, because the goose provides tender meat with high fat content. So... Classic Roast GooseRinse the goose inside and out, dry, season inside and out with salt and pepper. For the stuffing, finely chop... Goose Liver with Elder JellyCut the goose liver into small pieces and remove the veins. Reduce the yellow muscatel to half, let it cool... Fried Calf’s LiverFor the Fried Veal Liver, flour the liver cutlets on one side. Peel the apples, cut them into quarters, remove... Grey Goose with ApplesPluck the goose, gut it, remove the fat glands from the rump, rinse well and rub dry. Season the inside with... Honey Duck Breast with Curry RiceFor the honey duck breast with curry rice, first prepare the curry rice. Peel the onion, cut into small... Oriental Braised Goose Leg with CouscousPeel root vegetables and cut into approx. 1 x 1 cm cubes. Finely dice onion and garlic. Preheat oven to 180... Saddle of Venison with Its Spices on Apple Pole Asparagus LasagnaHerb mixture: Roast the ingredients (juniper berries, new spice, pepper, cumin and coriander) briefly in a... Braised RabbitCut onions and garlic into thin slices. Remove peel from potatoes, cut larger ones in half. Remove liver and...