Roasted Gilthead with Pesto and Pointed Peppers

Preparation (about 50 min):

Remove the stems from the basil, clean, finely grind with peeled garlic, toasted pine nuts, parmesan and cooled pressed olive oil in a hand blender, following pesto season with salt and season with pepper.

Wash the dorades well, cut the outer skin, season the inside with sea salt, fill with a little lemon thyme and parsley, roast gently on both sides in hot olive oil. Finally, add lemon wedges and lemon thyme for flavor.

Cut peeled, new potatoes into wedges, sauté in hot lime oil until golden, add halved, cleaned pointed peppers, sauté, add halved vine tomatoes, sauté, add sage leaves, season with salt and pepper.

Arrange the potatoes and vegetables on a plate as a bed, place the gilthead on top, garnish with lemon wedges and thyme. Serve the pesto separately.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Autumn Salad with Beets, Pumpkin Seed Pesto and Corn BreadFor the autumn salad with beets, pumpkin seed pesto and cornbread, first cut the cornbread into sticks (2 x 10... Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Potato WedgesFor the Potato Wegdes preheat the oven to 220 degrees hot air. The potatoes (use potatoes with a thin skin)... Trout in Mustard-Herb Crust with Pear Savoy CabbagePreparation (about 60 min): Clean, make, peel and finely press potatoes. Pour heated milk and stir with a... Kohlrabi Apple Soup with Hazelnut PestoFor the soup, set aside the tender kohlrabi leaves. Peel the kohlrabi, core the apples, dice both. Peel and... Pork Fisherman in Cognac Pepper Cream Sauce and Cress PotatoesSauté the onion in butter until soft, extinguish with cognac and white wine and reduce a little. Pour chicken... Paprika Risotto with Pistachio Parsley PestoFor the bell pepper risotto, preheat the oven to 220 °C grill function. Quarter the peppers, remove the seeds... Tomato Mozzarella Skewers with Radish Leaves PestoRemove the mozzarella balls from the brine and drain. Put them in a bowl with the cocktail tomatoes and season... Tabouleh Pointed PeppersSoak bulgur in water for 1 hour. Pour off any excess water. Rinse parsley and mint, toss dry. Pluck off mint... Broiled Char with Tomatoes and ZucchiniGut the char, remove the gills and rinse the fish. Remove the bones from the belly side. Filling: Peel the...