Warm and spicy, the mixed nuts are a good amuse-gueule. Serve with a chilled vodka or white wine.
Preheat the oven to 180 °C. Toss the nuts in a small baking bowl with the oil, then place on a baking sheet.
Roast for 8 to 10 minutes, until lightly toasted. In a medium baking bowl, mix with the remaining ingredients.
Toast the nuts on the baking sheet for an additional 2 minutes.
Serve warm or at room temperature.
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