Rice Cream

Prepare the rice pudding as indicated on the package or use leftover rice instead. Whip the cream with sugar and vanilla sugar until stiff and mix with the cooked (and cooled) rice pudding. To rice cream belongs a red dessert sauce or possibly jam.

Related Recipes:

Crazy Vanilla Drink with Blood Level and Witch HatFor the Crazy Vanilla Drink with Blood Mirror and Witch’s Hat, take 2/3 of the pudding powder and... Apple Custard Pie(*) Cake springform pan 18 cm ø Lightly mix the butter with the powdered sugar, egg yolks and salt. Sift the... Long Grain Rice Trauttmansdorff* Rinse and drain the long-grain rice. * Boil the milk with the vanilla pod. * Add long grain rice and sugar... Currant Cake with Fruit CreamA great cake recipe for any occasion: Spread the rolled out yeast dough thinly with the curd cheese mixture... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... Gooseberry Cake with Bacon Fat GlazeSpread the curd cream thinly on the rolled out yeast dough. For this, mix the curd with a cooled vanilla... Long Grain Rice Peach Casserole with Chocolate SauceBoil the long grain rice in a saucepan with plenty of water. Make 3 minutes, then drain and rinse cooled. Make... Kiribath – Rice PuddingRinse the long-grain rice, drain in a sieve, bring to the boil with 500 ml of water, butter and 1 1/2 tsp... Frankfurter KranzTry this delicious cake recipe: From the ingredients listed, prepare a loose sponge, pour it into a greased... Constanzes Berry Scented RiceFor the Constanzes berry scented rice, prepare the tea with 350 ml of water and mix with milk and sugar. Bring...