Reginette Napoletane in Cheese and Herbs Sauce

For Reginette Napoletane in cheese-herb sauce, finely chop the herbs.

Heat whipping cream in a pan, melt cream cheese in it, add herbs and boil briefly.

Add a piece of butter to boiling salted water and cook the pasta in it until al dente.

Mix the pasta with the sauce and serve the Reginette Napoletane in cheese-herb sauce.

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