Wild Garlic Spinach

Rating: 2.88 / 5.00 (40 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the wild garlic spinach, heat the butter in a pan. Wash the wild garlic, cut into 2 cm wide strips and add to the pan.

Let it collapse, add salt, keep adding a little whipping cream. When the whipped cream has evaporated, add some again until the whipped cream is used up.

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