Quinces with Sheep Cheese

Cut the quinces in half, separate from the skin and remove the core with a ball cutter.

Bring red wine, 30 g butter, honey and lemon skin to the boil in a saucepan. Steam quince halves and core in it for 20 min over medium heat with the lid closed.

Spread feta cheese through a sieve, pluck mint leaves, chop finely except for four pieces and mix into the cheese.

Draw quince and lemon skin from the roast stock. Pour veal stock to the gravy and reduce to one-eighth L. Whisk in remaining butter. Season sauce with salt and pepper, keep warm. Pile all but two tablespoons of feta cheese on top of quince halves.

Place filled quinces in a baking dish and heat in a heated oven at 225 degrees. Remove after 6 minutes, sprinkle with the remaining feta cheese and mint leaves and place on the table in the sauce.

The quinces go very neatly with roasted calf’s liver (it belongs to it on the spot in the original Flora recipe and is basted with the quince sauce), but you can of course put them on the table with other meat dishes as well.

Our tip: use your favorite red wine for cooking!

Related Recipes:

Quinces in CalvadosIn no schnapps are quinces better off than in calvados: apples and quinces are close relatives. The... Quince CakeA great cake recipe for any occasion: Knead a shortcrust dough from 240 g flour, 160 g butter, 80 g powdered... Quince StrudelFor the quince strudel, prepare a strudel dough from the dough ingredients. You can find a recipe for it here... Quince Grapefruit ChutneyFor the quince-grapefruit chutney, first rub the quinces with a kitchen towel so that the fluff comes off the... Quince BreadFor the quince bread, rub the quinces with a tea towel to remove the fluff. Then wash the fruit, cut into... Quince LiqueurFor the quince liqueur, peel the quinces and cut them into very small pieces, including the core. Boil sugar... Quince RagoutFor the quince ragout, peel the quinces, remove the seeds and cut into bite-sized cubes. To avoid unsightly... Sheep Cheese OmeletFor the feta cheese omelet, wash the bell bell pepper, remove the core and cut into small pieces. Wash and... Quince CompoteRub the fluff off the quinces with kitchen paper, then wash, peel, quarter, core and cut into pieces. Cook the... Sheep Cheese Spread with CranberriesFor the feta cheese spread with cranberries, toast the almonds in a pan without fat, let cool and chop finely...