Boil sugar, lemongrass pieces and water together. Stir until sugar dissolves, gently bubble for 20 min. Remove from heat. Steep for 1 hour. Drain into a glass pitcher.
Just before serving, add lemon and lime juice and salt. Stir thoroughly, add ice. Serve in tall glasses with plenty of ice, garnish with lemon slices and pieces of lemongrass.
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