Separate the eggs. Beat the egg whites with the powdered sugar and vanilla sugar until very stiff.
Beat oil and egg yolks until creamy. Stir in flour, baking powder, custard powder. Fold in stiffly beaten egg whites.
Pour the mixture into a greased and floured pan or a pan lined with baking paper and bake in a preheated oven at 180 °C for approx. 45 minutes.
Test with a needle! When the dough no longer sticks to the needle, the cake is ready.
Sprinkle cake with powdered sugar.
Related Recipes:
Mocha CakePerhaps your new favorite bean dish: Beat the egg whites with the salt and half of the sugar until very stiff...
4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...
Orange Brittle CakeBring the milk, sugar and vanilla pulp to the boil. Mix cornstarch, orange peel, Stir orange juice, egg yolks...
Strawberry Mascarpone CakeFor the strawberry mascarpone cake, first separate the eggs. Beat the egg whites until stiff. Beat the yolks...
Raspberry Lemon CakeFor the raspberry lemon cake, first prepare the sugar filigree. To do this, the day before, mix the egg whites...
Basket Cake with Marzipan and SugarPreparation of the sponge: marzipan, egg yolks and spices stir until smooth. Beat the egg whites and sugar...
Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg...
Poppy Seed Cake with PearsTry this delicious cake recipe: 1. butter a wreath cake pan (O 24 cm) and sprinkle with flour. Preheat oven to...
Frankfurter KranzA cake recipe for all foodies: Preheat the stove to 200 °C. Separate egg whites and egg yolks. Beat the egg...
Raspberry Cream CakeA great cake recipe for any occasion: Beat egg yolks with sugar until creamy, whip egg whites with salt until...