Porterhouse Steak

For the porterhouse steak, remove the fat edge of the steaks down to 6 mm. Score the remaining fat every 3 cm. Peel and halve the garlic clove.

Rub the meat well with garlic on each side. Mix the oil and pepper and brush the steaks with it. Let sit in a container with the lid closed for about 1 hour.

Sear the steaks for 1 to 2 minutes on each side, then continue cooking over medium heat. About 5 to 6 minutes per side (rare), or 7 to 9 minutes (pink).

Let the meat rest for a few minutes. Then loosen com bone and cut into slices diagonally to the grain.

Related Recipes:

Grilled Porterhouse Steak From Pasture-Raised BeefBuy the porterhouse steaks of organic pasture-raised beef at the butcher of his confidence or directly from... Club Toast CreativeFor the club toast, prepare the steak first. Do not season the beef before frying. Heat some olive oil (high... Steak in Onion SauceFor the steak in onion sauce, first heat the oil in a pan, season the steaks with salt and pepper and fry for... Pepper Steak ParisienneA delicate mistake of the chef! It happened in France. The story goes that a chef, in the heat of the moment... Steaks Au Gratin with Calvados CreamFor the Calvados cream, peel and finely dice the shallots. Heat the butter and sauté the shallots until... Walnut Wild SteakSteaks: Season steaks on both sides with salt and season with pepper. Turn first in flour, then in beaten egg... Swordfish Steak with Herb Butter and LimeDry the swordfish steaks with a paper towel. Grate the zest of half a lime, squeeze the juice and mix both... Bell Pepper Steaks with Colorful PaprikaFor the pepper steaks with colored peppers, wash the peppers, cut them in half, remove the seeds and cut them... Steaks with AioliFor steaks with aioli, lightly pound the steaks and marinate with salt, olive oil, pepper and rum for min. 30... Steaks with Apple CabbageMix 1 tablespoon canola oil with honey and paprika powder. Rub the pork steaks well with this mixture and...