Pork Tenderloin Roulade on Gorgonzola Sauce

Try this delicious pasta dish:

and fry in olive oil. Cut the pork fish in half, plate it, season it, fill it with strips of paprika, roll it up, fry it in olive oil and cook it for 10 min. at 180 °C in the stove. Blanch the romanesco florets in vegetable soup, drain and add a flake of butter. Make the tagliatelle al dente in salted water and olive oil, drain and toss in butter.

For the sauce, cook the plucked Gorgonzola in whipping cream and season with pepper and a pinch of nutmeg.

Arrange everything on a flat plate and garnish with basil leaves.

Our wine expert recommends a 97 Riesling Spätlese ‘dry’, white, Weingut Hehner-Klitz from the Nahe.

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