Poppy Seed Yogurt Cake

For the poppy seed yogurt cake, sift flour with baking powder.

Separate egg whites from yolks. Beat egg whites until stiff peaks form. Beat yolks with a mixer until foamy. Then successively stir in sugar, vanilla sugar, yogurt, oil. Mix in flour and then the poppy seeds.

Finally, carefully fold in the beaten egg white.

Grease a cake pan with a diameter of 26 centimeters with butter and dust with flour. In the meantime, preheat the oven to 180 °C. Bake the poppy seed yogurt cake on the middle shelf at 180°C top and bottom heat for about 60 minutes.

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