Pigeon Breast on Melon Salad

For the pigeon breast on melon salad, peel the honeydew melon and avocado and cut into small cubes. For the marinade, mix well the lemon juice with the honey and oil. Season with salt and pepper. Mix the salad with the marinade and add the fresh mint leaves.

Cut the pigeon breasts into fillets about 2 cm wide, season with salt and pepper and coat in flour.In a pan with a little oil, sear the pigeon breasts fillets for about 2-3 minutes on each side and arrange on the salad. Serve the pigeon breasts on melon salad immediately.

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